It was baked in a Dutch oven pan, made with a standard pie crust, soft apples and lots of spices. It’s just that good!Īnd the first authentic Dutch apple pie dates back to a cookbook from the year 1514 ( source). But I think it’s a timeless dessert that will stick around for many more centuries to come. Looks like this dessert has evolved quite a bit, coming in many variations around the globe. Fun History About Apple Pieĭid you know the first apple pie dates back to a recipe recorded in England in 1381 ( source)? It included apples, pears, raisins, figs and saffron. French apple pie also commonly contains raisins in the filling. While Dutch apple pie is typically covered in a sweet crumb topping or covered in a lattice, and a French apple pie comes in several variations made with an egg based cookie-like pastry dough, a puff pastry dough or a crumb topping. So what’s the difference between a Dutch, French or American style apple pie? The typical American apple pies are all flakey, butter or shortening crust based, with a crust enclosing the apple filling both above and beneath. This Dutch Apple Pie is my all-time favorite apple pie! Made with a flaky homemade pie crust, a deliciously flavorful apple pie filling and it’s finished with a sweet and buttery streusel crumb topping.
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